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Our partnerships allow us to excel in reliable and efficient
service while promising amazing food quality & variety,
a combination unprecedented in the catering world.

It’s event catering in a whole new way

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How Cohost Works

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Step one Fill Us In

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How Cohost Works

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Step two Follow Up

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How Cohost Works

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Step three Hone In

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How Cohost Works

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Step four Book & Pay

Viviane's Table

How Cohost Works

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Step five Relax

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The CoHosts

Here is the team that will be planning & managing your events.
In addition to planning & managing, you will also see us waiting tables,
bussing, bartending, plating menu selections, and washing dishes.

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Jewel BriggsOwner, Operator, Listmaker

Before Cohost, Jewel worked as a server/bartender/manager/trainer at Cuba Libre, along with four other restaurants in Dallas and Mississippi. Before that, Jewel studied psychology, theater, graphic design and business and worked in radio, hotels, and mortgages. It's fascinating to Jewel how all of those skills are important in running Cohost.

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Marcus BriggsHost Manager

Marcus built and operated Cuba Libre's catering division from the very beginning with Jewel, and was instrumental in all points of growth with Cohost. He is currently responsible for all office/building/fleet projects and maintaining relationships with our restaurant hosts. Marcus & Jewel are also married with four awesome young kids. It is all an adventure!

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Victor RobertsonDirector of Operations

Victor spent most of his service industry career bartending and serving in many fine dining establishments around Dallas. He has a degree in network systems administration, so sometimes in addition to running operations for Cohost, he doubles as our IT department. He loves the attention to detail required to create a successful dining or event experience.

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Casie MorrisonEvent Success Manager

Casie has spent years in the fine dining service industry - serving, bartending, and managing. She managed events for another event company. And when she is not planning/managing events for Cohost, she is a baker, artist, and dog lover.

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Gabe BenavidesEvent & Equipment Manager

Gabe has a heart for service and especially service to the community. He came from restaurants - bartending and managing - and currently manages events and is responsible for ensuring all of our restaurants have the equipment they need to package food for our events. He has a young son, and Gabe just got engaged! Guess who is catering his wedding!