Bring the Taste of Summer to Your Next Business Meeting with Malibu Poke and Cohost
Tired of the same boxed meals at your office meetings? Take your next lunch meeting up a notch with Malibu Poke. At Malibu Poke, James Beard-nominated Chef Matt McCallister created a menu that features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. If you close your eyes while enjoying Malibu Poke in that conference room you can almost hear the crash of waves on the shore and the soft call of seagulls overhead.
For the avid poke eater, Malibu Poke offers an assortment of bowls, combos and flavors to choose from. You can get creative and build your own bowl as you mull over the choices of sushi rice, massaged kale or cauliflower rice as your base. There’s no shortage of veggie options that Malibu Poke can add to your bowl. Choose from edamame, carrots, micro herbs, serrano peppers, orange, pear and avocado. Don’t forget to toss a protein into the mix and then top it all off with one of the tasty sauces. For those who prefer not to eat fish, teriyaki chicken or tofu is offered as an alternative.
If you have trouble deciding what bowl to build, we are always here to offer other suggestions. For salmon-lovers there is the Wasabi Ponzu Salmon bowl that deliciously blends orange, daikon, wasabi tobiko, wasabi aioli, edamame, scallion, micro radish, and arare. The Classic Soy Tuna Bowl is customer favorite. It’s a unique flavor combination of signature malibu sauce, marinated cucumbers, edamame, red onion, micro radish, chili thread, chive oil, and crispy shallot. Malibu Poke even has Whole 30 fans covered too. Malibu Poke caters to your eating plan with their Tropical Chimichurri Shrimp Whole 30 approved bowl. Can you say #Winning?
If you are interested in bringing the tropical and tasty Malibu Poke to your next business meeting or event, you can place your order with Cohost Catering.