Three Houses, Three Courses, Endless Dinner Fun.

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150 people joined together for a delicious assortment of food last week for a progressive dinner. 

The first house began with Ahi Tuna Nachos, Salted Marble Potatoes, and Pork Confit Bites from Victor Tangos and Fig and Goat cheese Crostini from Dive.

The second house served Dive's Churrasco steak with House Chimichurri, Cilantro Rice and Chorizo Hash, and also Grilled Redfish over Spiraled Veggies with a House Tarter Sauce.

The third house was the sweetest where we served Key Lime Pie from Dive, Truffles from CocoAndre, and Popsicles from Pop Star.

It was an adventure filled evening and we were thrilled to be a part of it for the third year in a row.