Alice Hall Logo 01

Alice Hall

Ravioli Fig Goat Cheese 2 Bain Progressive Dinner 29723221118 O Meatballs Salmon Meatball
Alice Hall Menu One $16.00/person*
  • House Salad

    Romaine/Iceberg, Cheddar, Texas Toast Croutons, Cherry Tomatoes, Carrots, Apple Cider Vinaigrette (V)

  • Oven Roasted Brisket (GF)

  • Citrus Grilled Chicken

    Creamy Mushroom Sauce (GF)

  • Three Cheese Mac (V)

  • Garlic Green Beans (V, GF)

  • Add Black Pepper Biscuits for $1 per person

    Whipped Sorghum Butter (V)

  • Add Mini Dessert Bars

    from The Hospitality Sweet for $2 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Menu Two $16.00/person*
  • Orchard Salad

    Baby Spinach, Apples, Dried Cranberries, Grapes, Toasted Walnuts, Chèvre Crumbles, Shallot Red Wine Vinaigrette (V, GF)

  • Braised Chicken

    Herb Jus (GF)

  • Pork Loin

    Black Pepper Maple Glaze (GF)

  • Roasted Garlic Whipped Potatoes (V, GF)

  • Brown Butter Roasted Brussels Sprouts (V, GF)

  • Add Black Pepper Biscuits for $1 per person

    Whipped Sorghum Butter (V)

  • Add Mini Dessert Bars

    from The Hospitality Sweet for $2 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Menu Three $16.00/person*
  • Pear Gorgonzola Salad

    Baby Greens, Caramelized Pear, Grapes, Fresh Gorgonzola, Candied Pecans, Cranberry Vinaigrette (GF, V)

  • Pork Tenderloin

    Peach Glaze (GF)

  • Pan Roasted Chicken

    Roasted Garlic Herb Jus (GF)

  • Boursin Mashed Cauliflower (GF, V)

  • Garlic Shallot Green Beans (GF, V)

  • Add Black Pepper Biscuits for $1 per person

    Whipped Sorghum Butter (V)

  • Add Mini Dessert Bars

    from The Hospitality Sweet for $2 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Menu Four $16.00/person*
  • Italian Salad

    Romaine, Radicchio, Red Onion, Tomato, Kalamata, Sun Dried Tomatoes, Artichoke Hearts, Mozzarella, Oregano Vinaigrette (GF, V)

  • Chicken Marsala

    Creamy Mushroom Marsala

  • Italian Sausage

    Homemade Pasta, House Ricotta, Bolognese

  • Herb Roasted Cauliflower (GF, V, DF)

  • Grilled Broccolini with Lemon Aioli (GF, V)

  • Add Italian Bread for $1 per person

    Olive Oil

  • Add Cheesecake Tinies

    from Dandelion Cheesecakes for $2 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Menu Five $16.00/person*
  • Poblano Kale Salad

    Poblano, Black Beans, Grilled Corn, Tortilla Strips, Cotija, Candied Pepitas, Smoked Paprika Vinaigrette (V, GF)

  • Tequila Lime Marinated Skirt Steak (GF)

  • Ancho Chile Chicken (GF)

  • Papas Bravas Fingerling Potatoes (Vegan, GF)

  • Grilled Cotija Broccolini (V, GF)

  • Add Jalapeño Cornbread for $1 per person

    Whipped Honey Butter

  • Add Mini Mexican Chocolate Cakes

    from Haute Sweets for $3 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Wedding One $22.00/person*
  • Spinach & Asiago Dip and Roasted Garlic Hummus

    Crudités and Pita

  • House Salad

    Romaine/Iceberg, Cheddar, Texas Toast Croutons, Cherry Tomatoes, Carrots, Apple Cider Vinaigrette (V)

  • Oven Roasted Brisket (GF)

  • Citrus Grilled Chicken

    Creamy Mushroom Sauce (GF)

  • Three Cheese Mac (V)

  • Garlic Green Beans (V, GF)

  • Black Pepper Biscuits

    Whipped Sorghum Butter (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Wedding Two $22.00/person*
  • Rustic Cheese/Fruit/Cracker Display

  • Orchard Salad

    Baby Spinach, Apples, Dried Cranberries, Grapes, Toasted Walnuts, Chèvre Crumbles, Shallot Red Wine Vinaigrette (V, GF)

  • Braised Chicken

    Herb Jus (GF)

  • Pork Loin

    Black Pepper Maple Glaze (GF)

  • Roasted Garlic Whipped Potatoes (V, GF)

  • Brown Butter Roasted Brussels Sprouts (V, GF)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Dinner One $25.00/person*
  • Spinach & Asiago Dip and Roasted Garlic Hummus

    Crudités and Pita

  • House Salad

    Romaine/Iceberg, Cheddar, Texas Toast Croutons, Cherry Tomatoes, Carrots, Apple Cider Vinaigrette (V)

  • Oven Roasted Brisket (GF)

  • Citrus Grilled Chicken

    Creamy Mushroom Sauce (GF)

  • Three Cheese Mac (V)

  • Garlic Green Beans (V, GF)

  • Black Pepper Biscuits

    Whipped Sorghum Butter (V)

  • Mini Dessert Bars

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Dinner Two $25.00/person*
  • Rustic Cheese/Fruit/Cracker Display

  • Orchard Salad

    Baby Spinach, Apples, Dried Cranberries, Grapes, Toasted Walnuts, Chèvre Crumbles, Shallot Red Wine Vinaigrette (V, GF)

  • Braised Chicken

    Herb Jus (GF)

  • Pork Loin

    Black Pepper Maple Glaze (GF)

  • Roasted Garlic Whipped Potatoes (V, GF)

  • Brown Butter Roasted Brussels Sprouts (V, GF)

  • Black Pepper Biscuits

    Whipped Sorghum Butter (V)

  • Mini Dessert Bars

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Cocktail One $15.00/person*
  • Avocado Poblano Hummus

    Veggie Crudités, Pita (V)

  • BYO Buffalo Chicken Sliders

    Blue Cheese Slaw

  • Deviled Eggs

    Crumbled Bacon (GF)

  • Caprese on a Stick

    Sweet 100, Fresh Mozzarella, Basil Leaf, Balsamic Drizzle (V, GF)

  • Maple Chipotle Bourbon Meatballs

  • Assorted Mini Dessert Bars

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Cocktail Two $35.00/person*
  • Boursin Grilled Cheese

    Tomato Jam (V)

  • Maple Chipotle Bourbon Meatballs

  • BYO Buffalo Chicken Sliders

    Blue Cheese Slaw

  • Poke Bites

    Ahi Tuna, Pickled Cucumbers, Passion Fruit, Taro Chips (DF)

  • Mini Shrimp & Grits

    Old Bay Charred Shrimp, Homestead Gristmill Grits

  • Mini Avocado Toast

    Maldon Salt, Chimichurri (Vegan)

  • Cilantro Lime Chicken Skewers

    Avocado Aioli (GF)

  • Texas Cheese & Charcuterie Board

    Local Cheeses & Meats, Dried Fruit & Nuts, Berries, Hand Selected Artisanal Goods, Rustic Bread + Crackers (V)

  • Dessert Station

    Chocolates from Maravilla Cacao, Mini Cupcakes from Bird Bakery, Cheesecake Tinies from Dandelion Cheesecakes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Service Options
  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Drop-off & Setup - $2 per person plus chafers

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person plus chafers

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

  • Non-Alcoholic Beverages - $2 per person

    Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

  • Coffee Service - $2 per person

    Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

  • Standard Bar Mixer Package - $2 per person

    Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $2 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Real Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware

  • Tables/Chairs/Linens - pricing varies

    Coordinated through 3rd party rental company

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

* (not including sales tax, staffing or service charges)
Make A Custom Menu
  • Contact us directly to create a custom menu!