Harvest Salad

Greens, Pickled Red Onion, Berries, Goat Cheese, Candied Pecans (GF, V)

Chicken Pesto Caprese

Grilled Chicken, Mozzarella, Tomato, Pesto Mayo, Balsamic Reduction, Ciabatta Bun

Royale Roast Beef

Roast Beef, Provolone, Horseradish Avocado Mayo, Tomato, Onion, Romaine, Pretzel Bun

Turkey Club

Roasted Turkey, Bacon, Swiss, Romaine, Tomato, Cranberry Mustard, Ciabatta Bun

Potato Chips (GF, Vegan)

Spinach Artichoke Dip

Tortilla Chips (GF, V)

Company Cobb Salad

Bacon, Avocado, Tomato, Bleu Cheese, Boiled Egg, Greens, Chipotle Aioli (GF)

Chicken Pesto Risotto (GF)

Braised Short Rib (GF, DF)

Vegetarian Alfredo Pasta (V)

Mashed Sweet Potatoes (GF, V)

Roasted Seasonal Vegetables (GF, Vegan)

Grandma’s Kisses (V)

Minimums

We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

Drop-off & Setup - $2 per person plus chafers

Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

Drop-off, Setup, Return - $3 per person plus chafers

Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

Full Service - starts at $4 per person, plus staff

Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

Complex Specialty Events/Weddings - starts at $6 per person

Includes plated and family style meals and other events that require additional coordination.

Staffing

At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

Non-Alcoholic Beverages - $2 per person

Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

Coffee Service - $2 per person

Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

Standard Bar Mixer Package - $2 per person

Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

Travel Charge - $2.50 per mile

Outside of a 10-mile radius from our office, roundtrip

Disposable Chafers - $15 each

Wire racks, sternos, water pans

Real Chafers - $25 each

Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

Eco-Friendly Disposable Dinnerware - $1.50 per person

Casual eco-friendly plates, forks, knives, and napkins

Premium Disposable Dinnerware - $2 per person

Clear plastic plates, silver-like forks & knives, black napkins

Real Dinnerware - pricing varies

Plates, flatware, linen napkins, glassware

Tables/Chairs/Linens - pricing varies

Coordinated through 3rd party rental company

Holidays

All of these prices are subject to change based on holidays and demand.

Rush Pricing

Your order may be subject to a rush order fee if we receive notice within 72 hours.

Late Changes

Your order may be subject to a late change fee for any changes within one week of your event.