Coastal Cuisine
Dive Menu One
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
BYO Chicken Tacos | Cilantro, Onion, Cotija Cheese, Tomatillo Salsa, Corn Tortillas (GS)
BYO Pulled Pork Tacos | Ginger Slaw (GS)
Coconut Rice (GS, Vegan)
Black Beans (GS, Vegan)
Dive Menu Two
Kale Salad | Chiffonade Kale, Granny Smith Apple, Toasted Pine Nuts, Dried Cranberries, Parmesan, Sherry Vinaigrette (GS, Vegan, Contains Nuts)
Pulled Pork Sliders | Ginger Slaw
Pineapple Soy Glazed Chicken (DF)
Coconut Rice (GS, Vegan)
Mixed Vegetables (GS, Vegan)
Dive Menu Three
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Grilled Churrasco Steak | Chimichurri (GS, DF)
Tomatillo Grilled Chicken (GS, DF)
Coconut Rice (GS, Vegan)
Garlic Green Beans (GS, V)
Dive Menu Four
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Grilled Redfish | Caper Beurre Blanc (GS)
Tomatillo Grilled Chicken (GS, DF)
Coconut Rice (GS, Vegan)
Garlic Green Beans (GS, V)
Dive Menu Five
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Dive Wrap | Chicken, Grilled Onion, Cilantro Rice, Tomato, Jack Cheese, Tahini Dressing, Spinach Tortilla
Grilled Churrasco Steak Wrap | Grilled Onions & Peppers, Corn, Avocado, Jack Cheese, Tomatillo Salsa, Sun-Dried Tomato Tortilla
Seared Ahi Tuna Wrap | Ginger Slaw, Cucumber, Avocado, Coconut Rice, Sweet Chili, Ponzu Sauce, Spinach Tortilla (DF)
Garden Fresh Veggie Wrap | Avocado, Carrot, Raw Beets, Broccoli Sprouts, Tomato, Cucumber, Organic Greens, Lemon Artichoke Hummus, Spinach Tortilla (Vegan)
Dive Menu Six
White Bean & Chickpea Hummus | Pita & Crispy Lavash Crackers (V)
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Grilled Redfish | Caper Beurre Blanc (GS)
Tomatillo Grilled Chicken (GS, DF)
Coconut Rice (GS, Vegan)
Garlic Green Beans (GS, V)
Key Lime Pie Bites (V)
Dive Menu Seven
Crispy Cauliflower Bites | Cauliflower Florets with Semolina Crust and Lemon Aioli (V)
Jack Knife Tartare | Ponzu, Pepitas, Cucumber, Red Pepper. Cilantro, Shrimp, Tuna, Black and White Sesame Seeds, Avocado, Sweet Chili Sauce in a Wonton Cup (DF)
Kale Salad | Chiffonade Kale, Granny Smith, Toasted Pine Nuts, Dried Cranberries, Parmesan, Sherry Vinaigrette (GS, V, Contains Nuts)
Seared Airline Chicken Breast | Caper Beurre Blanc (GS)
Skirt Steak | Chimichurri (GS, DF)
French Green Beans Amandine (GS, V)
Boursin Mashed Potatoes
Dive Menu Eight
Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppressata, Prosciutto, Salami, Lemon Artichoke Hummus, Lavash, Pita, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit (Contains Nuts)
Dive Greens | Organic Mix Greens, Organic Broccoli Sprouts, Carrots, Beets, Tomato, Avocado, Cucumber & House Dressing (GS, Vegan)
Grilled Salmon | Caper Beurre Blanc (GS)
Churrasco Steak | Chimichurri (GS, DF)
Cauliflower Truffle Hash (GS, V)
Sautéed Asparagus | Thyme and Garlic (GS, DF, V)
Dive Menu Nine
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS)
Grilled Churrasco Steak | Chimichurri (GS, DF)
Seared Airline Chicken Breast | Caper Beurre Blanc (GS)
French Green Beans Amandine (GS, V)
Boursin Mashed Potatoes (GS, V)
Dive Menu Ten
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS)
Grilled Churrasco Steak | Chimichurri (GS, DF)
Seared Airline Chicken Breast | Caper Beurre Blanc (GS)
French Green Beans Amandine (GS, V)
Boursin Mashed Potatoes (GS, V)
Key Lime Pie Bites (V)
Dive Wedding One
Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppressata, Prosciutto, Salami, Lemon Artichoke Hummus, Lavash, Pita, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit, Honeycomb, Fig Tapenade (Contains Nuts)
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Grilled Churrasco Steak | Chimichurri (GS, DF)
Tomatillo Grilled Chicken (GS, DF)
Coconut Rice (GS, Vegan)
Garlic Green Beans (GS, V)
Dive Wedding Two
Quinoa Goat Cheese Croquette | Garlic Aioli (V)
Poblano Grilled Shrimp | Creamed Corn (GS, Contains Shellfish)
Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)
Grilled Churrasco Steak | Chimichurri (GS, DF)
Tomatillo Grilled Chicken (GS, DF)
Coconut Rice (GS, Vegan)
Garlic Green Beans (GS, V)
Dive Cocktail One
Roasted Corn & Guajillo Hummus, Lemon Artichoke Hummus, White Bean Hummus | Lavash, Pita, Veggies (V)
Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppresatta, Prosciutto, Salami, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit, Honeycomb, Fig Tapenade (Contains Nuts)
Quinoa Goat Cheese Croquette | Garlic Aioli (V)
Steak Skewers | Chimichurri (GS, DF)
Caprese Skewers | Balsamic Drizzle (GS, V)
Grilled Chicken Skewers | Tahini
Key Lime Pie Bites (V)
Dive Cocktail Two
White Bean & Chickpea Hummus | Lavash, Pita, Veggies (V)
Cheese Board | Brie, Cheddar, Manchego, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit (Contains Nuts)
Mini Crab Cakes | Cilantro Aioli (DF, Contains Shellfish)
Steak Skewers | Chimichurri (GS, DF)
Poblano Grilled Shrimp | Creamed Corn (GS, Contains Shellfish)
Short Rib Crostini | Onion Marmalade (DF)
Key Lime Pie Bites (V)
Brownie Bites (V)
Dive Cocktail Three
Roasted Corn & Guajillo Hummus, Lemon Artichoke Hummus, White Bean Hummus | Lavash, Pita, Veggies (V)
Cheese Board | Brie, Cheddar, Manchego, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit (Contains Nuts)
Quinoa Goat Cheese Croquette | Garlic Aioli (V)
Steak Skewers | Chimichurri (GS, DF)
Caprese Skewers | Balsamic Drizzle (GS, V)
BYO BBQ Pulled Pork Slider | Ginger Slaw & Cilantro BBQ Ragu on a Ciabatta Bun
Key Lime Pie Bites (V)
Dive Cocktail Four
Roasted Corn & Guajillo Hummus, Lemon Artichoke Hummus, White Bean Hummus | Lavash, Pita, Veggies (V)
Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppressata, Prosciutto, Salami, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit, Honeycomb, Fig Tapenade (Contains Nuts)
Quinoa Goat Cheese Croquette | Garlic Aioli (V)
Steak Skewers | Chimichurri (GS, DF)
Crispy Cauliflower Bites | Cauliflower Florets with Semolina Crust and Lemon Aioli (V)
Jack Knife Tartare | Ponzu, Pepitas, Cucumber, Red Pepper. Cilantro, Shrimp, Tuna, Black and White Sesame Seeds, Avocado, Sweet Chili Sauce in a Wonton Cup (DF)
Key Lime Pie Bites (V)
Dive Cocktail Five
Roasted Corn & Guajillo Hummus, Lemon Artichoke Hummus, White Bean Hummus | Lavash, Pita, Veggies (V)
Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppressata, Prosciutto, Salami, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit, Honeycomb, Fig Tapenade (Contains Nuts)
Quinoa Goat Cheese Croquette | Garlic Aioli (V)
Short Rib Crostini | Onion Marmalade (DF)
Mini Crab Cakes | Cilantro Aioli (DF, Contains Shellfish)
Poblano Grilled Shrimp | Creamed Corn (GS, Contains Shellfish)
Crispy Cauliflower Bites | Cauliflower Florets with Semolina Crust and Lemon Aioli (V)
Jack Knife Tartare | Ponzu, Pepitas, Cucumber, Red Pepper, Cilantro, Shrimp, Tuna, Black and White Sesame Seeds, Avocado, Sweet Chili Sauce in a Wonton Cup (DF)
Key Lime Pie Bites (V)
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.
