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Malibu Poke Their menu, created by James Beard-nominated Chef Matt McCallister, features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces

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Drop-Off Menu $17.00/person*
  • Classic Soy Tuna Bowl

    Malibu Sauce, Marinated Cucumbers, Edamame, Red Onion, Micro Radish, Chili Thread, Chive Oil, Crispy Shallot

  • Wasabi Ponzu Salmon

    Orange, Daikon, Wasabi Tobiko, Wasabi Aioli, Edamame, Scallion, Micro Radish, Arare

  • Garlic Ginger Tofu

    Marinated Shitake, Scallion, Edamame, Carrots, Mango, Micro Radish, Seaweed Blend

  • Chicken Teriyaki

    Grilled Chicken Teriyaki with Wok Sautéed Veggies

  • Bases

    Sushi Rice, Massaged Kale, Cauliflower Rice

* (not including sales tax, staffing or service charges)
Full Service Menu $18.00/person*
  • BYO Poke Bowls

  • Bases

    Sushi Rice, Massaged Kale, Cauliflower Rice

  • Veggies

    Edamame, Carrots, Micro Herbs, Serrano Peppers, Orange, Pear, Avocado

  • Proteins

    Tuna, Salmon, Tofu

  • Toppings and Sauces

    Arare, Crispy Shallots, Malibu Sauce, Bonito Aioli, Spicy Chili

  • Teriyaki Chicken

    Stir Fried Veggies

* (not including sales tax, staffing or service charges)
Poke Bites $3.00/person*
  • Poke Bites (priced per piece)

    on Wonton Chips or Shot Glasses (requires separate rental)

  • Classic Tuna Poke

    Edamame, Chili Thread, Crispy Shallot

  • Spicy Chili Tuna Poke

    Serrano Pepper, Micro Radish, Crispy Shallot

  • Red Miso Salmon

    Jicama, Arare, Scallops

  • Turn into small plates for $7/each

    plus staffing to plate

* (not including sales tax, staffing or service charges)
Service Options
  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Drop-off & Setup - $2 per person plus chafers

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person plus chafers

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

  • Non-Alcoholic Beverages - $2 per person

    Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

  • Coffee Service - $2 per person

    Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

  • Standard Bar Mixer Package - $2 per person

    Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $2 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Real Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware

  • Tables/Chairs/Linens - pricing varies

    Coordinated through 3rd party rental company

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

* (not including sales tax, staffing or service charges)
Make A Custom Menu
  • Contact us directly to create a custom menu!