Elevated So Cal-inspired poke bowls
Malibu Poke Menu One
Classic Soy Tuna Bowl | Malibu Sauce, Marinated Cucumbers, Edamame, Red Onion, Micro Radish, Chili Thread, Crispy Shallot (DF)
Wasabi Ponzu Salmon | Orange, Daikon, Wasabi Tobiko, Wasabi Aioli, Edamame, Scallion, Micro Radish, Arare (DF)
Garlic Ginger Tofu | Scallion, Edamame, Carrots, Mango, Micro Radish, Seaweed Blend (GS, Vegan)
Chicken Teriyaki | Edamame, Carrot, Jicama, Orange, Sesame Seed, Scallion (GS, DF)
Bases | Sushi Rice, Massaged Kale, Cauliflower Rice
Malibu BYO Poke Bowl
Bases | Sushi Rice, Massaged Kale, Cauliflower Rice
Veggies | Edamame, Carrots, Micro Herbs, Serrano Peppers, Orange, Pear, Avocado
Proteins | Tuna, Salmon, Tofu
Toppings & Sauces | Arare, Crispy Shallots, Malibu Sauce, Bonito Aioli, Spicy Chili
Chicken Teriyaki | Edamame, Carrot, Jicama, Orange, Sesame Seed, Scallion (DF)
Assorted Chocolates | CocoAndré Chocolatier (V)
Malibu Poke Menu Three
Classic Soy Tuna Bowl | Malibu Sauce, Marinated Cucumbers, Edamame, Red Onion, Micro Radish, Chili Thread, Crispy Shallot (DF)
Wasabi Ponzu Salmon | Orange, Daikon, Wasabi Tobiko, Wasabi Aioli, Edamame, Scallion, Micro Radish, Arare (DF)
Garlic Ginger Tofu | Scallion, Edamame, Carrots, Mango, Micro Radish, Seaweed Blend (GS, Vegan)
Chicken Teriyaki | Edamame, Carrot, Jicama, Orange, Sesame Seed, Scallion (GS, DF)
Bases | Sushi Rice, Massaged Kale, Cauliflower Rice
Assorted French Macarons | from Joy Macarons (GS, V)
Malibu Cocktail Menu
Avocado & Chips
Garlic Chile Edamame
Cucumber Seaweed Salad
Classic Tuna Poke Bites | Edamame, Chili Thread, Crispy Shallot
Spicy Chili Tuna Poke Bites | Serrano Pepper, Micro Radish, Crispy Shallot
Red Miso Salmon Poke Bites | Jicama, Arare, Scallops
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.
