BYOB | Build Your Own Bowl - A tasty selection of meats, bases, and toppings to suit every taco lover's craving.
Appetizers
Queso | (GS, Vegetarian)
Guacamole | (GS, Vegan)
Tortilla Chips
Salads
Romi Salad | Romaine, Avocado, Chile Candied Pepitas, Cherry Tomatoes, Red Onion, Queso Fresco, Honey Lime Vinaigrette (GS, V)
Baja Caesar Salad | Romaine, Queso Fresco, Corn, Tortilla Strips, Jalapeño-Cilantro Caesar Dressing (GS, V)
7 Layer Salad | Romaine, Black Beans, Charred Corn, Pico, Queso Fresco, Tortilla Strips, Adobo Ranch Dressing (GS, V)
Proteins
Chicken Tinga | Adobo Spiked Braised Chicken & Potatoes, Queso Fresco, Avocado Lime Crema
Barbacoa | Beer and Chile Braised Beef, Onions & Cilantro, Salsa Roja, Salsa Verde Cruda (DF)
Pollo Al Carbon | Garlic Mojo Grilled Chicken, Tomatillo Salsa Verde, Manchego, Pico
Bistek | Steak, Salsa Roja, Rajas Fritte, Manchego, Onions, Cilantro
Roasted Corn
Bases
Poblano Green Rice
Ginger Rice
Coriander Rice
Black Beans
Mixed Greens
Toppings
Manchego Cheese
Queso Fresco
Black Bean Corn Pico
Sautéed Onions & Peppers
Pickled Red Onion
Cilantro
White Onions
Sweet Drop Peppers
Julienne Carrots
Mano Jicama Slaw
Pico De Gallo
Salsa Verde
Salsa Roja
Rooster Pico
Dessert
Cajeta Churros (V)


If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.


