Elevated takes on the classics using artisanal ingredients, fresh-baked breads, and a playful culinary approach.
Salads
Chicken Chop Chop | Rotisserie Chicken, Egg, Bleu Cheese, Bacon, Tomato, Romaine, Jalapeño Ranch (GS)
Kale Caesar | Breadcrumbs, Parmesan, Marcona Almonds, Classic Caesar Dressing (Contains Seafood and Nuts)
Sandwiches
Ham & Cheese Sandwich | Gruyere, Dijonnaise, B+B Pickles, Arugula, Tomato, Kettle Chips
Turkey Sando | Gruyere, Sweet Pepper Relish, Shredded Lettuce, Tomato, Mayo, Red Onion, Oregano Vinaigrette, Kettle Chips
Roast Beef and Cheddar | Sharp Cheddar, Horseradish Mayo, Lettuce, Tomato, Crispy Red Onions
The Italian | House-Cured Meats, Giardiniera Veggies, Provolone, Lettuce, Tomato, Parmesan, Spicy Mayo, Kettle Chips
Veggie Banh Mi | Crispy Tofu, Enoki Mushrooms, Pickled Carrots, Daikon, Sriracha Mayo, Crispy Shallots, Soy Sesame Sauce (V)
Curry Chicken Salad | Pickled Carrots, Celery, Red Onion, Cilantro, Dill, Golden Raisins, Sunflower Seeds, Red Cabbage, Croissant
Smoked Salmon Bagel | Choice of Bagel, Caper Schmear, Dill, Arugula, Tomato
Sides
Tabouleh & Chickpea Salad | Chickpea Curry, Raita, Harissa Spiced Hummus, Cucumber, Tomato, Mint, Green Onion, Parsley, Lemon, Bulgar (V)
Pasta Salad | Marinated Tomatos, Parmesan, Basil (V)
Potato Salad | Bacon, Onion, Yukon Potatoes, Mustard, Mayo, Herbs (GS)
Giardiniera Pickles (GS, Vegan)
B&B Pickles (GS, Vegan)
Chips | Jalapeno, BBQ, Seas Salt & Vinegar
Desserts
Cookie (V)
Brownie (V)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.