Classic American breakfast & lunch with an emphasis on healthy options, scratch cooking, and seasonal ingredients.
Salads
Garden Salad | Baby Greens, Carrot, Cucumber, Red Onion, Tomato, Marcona Almonds, Parmesan Cheese with Buttermilk Ranch or Citrus Vinaigrette Dressing (V, Contains Nuts)
Chef’s Spinach Salad | Baby Spinach, Feta Cheese, Cranberries, Apples, Toasted Pecans with Buttermilk Ranch or Citrus Vinaigrette Dressing (V, Contains Nuts)
Sandwiches
Turkey Club | Ovengold Turkey, Applewood Bacon, Cheddar Cheese, Baby Greens, Red Onion, Mayo and Dijon Mustard on Toasted Marble Rye
Spicy BLT | House Made Pimento Cheese, Crisp Applewood Bacon, Vine-Ripened Tomato, Romaine Hearts, Toasted White Bread
Chicken Avocado Sandwich | Chicken, Avocado, House Made Pesto, Baby Spinach, Bell Pepper, Cheddar Cheese, Wheat Toast (Contains Nuts)
Southwest Chicken Wrap | Boar's Head Rotisserie Chicken, Avocado, Red Onion, Bell Pepper, Romaine, Black Beans, Cheddar Cheese, Honey-Chipotle Drizzle & Buttermilk-Ranch Dressing, Kettle Chips, Cookie
Vegan Wrap | House Made Hummus, English Cucumber, Avocado, Roma Tomato, Caramelized Onion, Baby Spinach, Black Beans, Dressed with Red Wine Vinaigrette (Vegan)
Greek Veggie Wrap | House Made Hummus, English Cucumbers, Roma Tomato, Caramelized Onion, Baby Spinach, Feta Cheese and Citrus Vinaigrette (V)
Chicken Salad Croissant | Crickles House Made Chicken Salad with Baby Greens on a Flaky Croissant (Contains Nuts)
Sides
Sea Salt Kettle Chips
Desserts
Cookie | Snickerdoodle, Chocolate Chunk, Seasonal (V)
Seasonal Fruit | (GS, Vegan)
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The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.