Family Thais is a fast, casual restaurant with a menu of passionately executed Thai comfort food and bistro fare.
Appetizers
Pork Dumplings | Seasoned Ground Pork Steamed in Wonton Wraps. Served with Soy Vinegar Sauce
Chicken Satays | Marinated in Yellow Curry and Coconut (GS)
Tofu Satays | Marinated in Yellow Curry and Coconut (GS, V)
Fresh Rolls with Chicken | Lettuce, Basil, Carrots, and Mint Wrapped in Rice Paper and Served with Thai Peanut Sauce (GS, Contains Nuts)
Fresh Rolls with Shrimp | Lettuce, Basil, Carrots, and Mint Wrapped in Rice Paper and Served with Thai Peanut Sauce (GS, Contains Nuts)
Fresh Rolls with Pork | Lettuce, Basil, Carrots, and Mint Wrapped in Rice Paper and Served with Thai Peanut Sauce (GS, Contains Nuts)
Crispy Spring Rolls | Vegetables & Glass Noodles, Wonton Wrappers, Sweet & Sour Sauce (Vegan)
Salads
Green Papaya Salad | Green Papaya Salad | Green Papaya, Tomatoes, Shaved Green Beans, Peanuts, Thai Chili and Palm Sugar Papaya Dressing (Vegan, Contains Nuts)
House Salad | Spring Mix, Cucumber, Tomato, Pineapple, Raisins, Cashews and Carrots Choice of Date Palm Papaya or Red Curry Peanut Dressing (GS, Vegan, Contains Nuts)
Entrees
Thai Stir Fried Portobello | Mixed Vegetables and Bamboo Shoots, Stir Fried in Sweet and Spicy Chili Paste (GS, Vegan)
Ginger Thai Pork | Mixed Vegetables and Fresh Ginger Stir-fried in a Black Bean Sauce (GS, DF)
Cashew Nut w/ Chicken | Mixed Vegetables and Toasted Cashews Stir-Fried in Garlic Sauce (GS, DF, Contains Nuts)
Sweet & Sour Chicken | Tomatoes, Onions, Pineapple, Carrots, Cucumber, Bell peppers, in Sweet & Sour Sauce (GS, DF)
Garlic Broccoli Beef | Minced Thai Chilis, Garlic, Broccoli, Basil, Bell Pepper, Brown Sauce (GS, DF)
Pad Ka Pow (Chile Garlic) Beef | Minced Thai Chilis , Garlic, Broccoli, Basil, Bell Pepper, and Brown Sauce (GS, DF)
Pad Thai Tofu | Rice Noodles Stir Fried with Peanut Sauce, Egg, Bean Sprouts, Green Onions, Tofu (GS, DF, V, Contains Nuts)
Drunken Noodles w/ Tofu | Fresh Wide Noodles Stir Fried with Thai Chili, Garlic, Basil, Bell Pepper, Brown Sauce (GS, DF, V)
Pad Woon Sen w/ Chicken | Glass Noodles Stir Fried with Mixed Vegetables (GS, DF)
Curry Noodles with Chicken | Fresh Wide Noodles with Yellow Curry Powder, Carrots, and Onions (GS, DF)
Thai Red Curry Chicken | Zucchini, Yellow Squash, Bell Pepper, and Mushrooms, Stewed in Red Curry (GS, DF)
Thai Green Curry Tofu | Zucchini, Yellow Squash, Bell Pepper, and Mushrooms, Stewed in Green Curry (GS, DF)
Thai Yellow Curry Pork | Zucchini, Yellow Squash, Bell Pepper, and Mushrooms, Stewed in Yellow Curry (GS, DF)
Massaman Curry Beef | Smoked Red Curry with Coconut Milk, Potatoes, Carrots, Onions, Peanuts, and Bell Pepper (GS, DF)
Penang Curry Chicken | Red curry With Coconut Milk and mixed Vegetables (GS, DF)
Pineapple Curry Chicken | Pineapple, Red Curry, Coconut Milk, Bell Pepper, and Thai Basil (GS, DF)
Eggplant Green Curry Portobello | Japanese Eggplant, Bamboo Shoots, Thai Basil, Bell Pepper, and Green Curry Coconut Milk (GS, DF)
Panang Fried Rice with Chicken | Stir-Fried Rice, with Thai Basil, and Bell Pepper and Red Curry Coconut Milk (GS, DF)
Pineapple Fried Rice with Pork | Stir Fried Rice with Egg, Pineapple, Scallions, Onions, Cashews, Raisins and Fresh Pineapple (GS, DF, Contains Nuts)
Crab Fried Rice | Stir-Fried Rice with Egg, Onions, Carrots, Scallions, Imitation Crab and Blue Crab (GS, DF, Contains Seafood)
Sides
Steamed Rice (GS, Vegan)
Brown Rice (GS, Vegan)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.