Elevated So Cal-inspired poke bowls
Appetizers
Avocado & Chips
Garlic Chile Edamame
Cucumber Seaweed Salad
Bowls
Classic Soy Tuna Bowl | Malibu Sauce, Marinated Cucumbers, Edamame, Red Onion, Micro Radish, Chili Thread, Crispy Shallot (DF)
Wasabi Ponzu Salmon | Orange, Daikon, Wasabi Tobiko, Wasabi Aioli, Edamame, Scallion, Micro Radish, Arare (DF)
Garlic Ginger Tofu | Scallion, Edamame, Carrots, Mango, Micro Radish, Seaweed Blend (GS, Vegan)
Chicken Teriyaki | Edamame, Carrot, Jicama, Orange, Sesame Seed, Scallion (GS, DF)
Bowl Bases
Sushi Rice
Cauliflower
Massaged Kale
Bowl Proteins
Tuna
Salmon
Shrimp
Tofu
Chicken Teriyaki
Toppings
Edamame
Carrots
Jicama
Marinated Cucumber
Red Onion
Daikon
Serrano Pepper
Orange
Pear
Mango
Avocado
White Pickled Ginger
Micro Herbs
Arare
Crispy Garlic
Sesame Seeds
Scallions
Seaweed Blend
Crispy Shallots
Chili Thread
Bonito Flakes
Toasted Coconut
Furikake
Wasabi Tobiko
Macadamia Nut
Sauces
Malibu Sauce
Spicy Chili
Teriyaki Sauce
Tropical Chimichurri
Garlic Ginger
Red Miso
Classic Soy
Wasabi Ponzu
Coconut Curry
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.