Premium Craft Barbecue
Starters
Rolls (V)
Fixing | Sauce, Pickles, Onions (GS, Vegan)
Smoked Salmon Dip | Crostini (GS)
Beef Tenderloin for Crostini | Housemade Horseradish Cream, Fresh Chives
Brisket Sliders | On Yeast Roll with Sauce, Onions, Pickles
Chicken Salad Tarts - in Phyllo Pastry with Fresh Parsley
Smoked Cheese Tray | Smoked Cheddar, Mozzarella, Smoked Salmon Cream Cheese (V)
Smoked Deli Tray | Ham, Turkey, Country Sausage, Pork Loin, Creole Mustard, Jalapeño Mustard, BBQ Sauce
Gourmet Veggie Tray | Jalapeno Ranch (V)
Brisket Burnt End Bites | BBQ Sauce
Mixed Green Salad | Mixed Greens, Red Onions, Cucumber, Cherry Tomatoes, Matchstick Carrots, Citrus Champagne Vinaigrette (GS, Vegan)
Proteins
Brisket (GS, DF)
Pulled Pork (GS, DF)
Jalapeño Cheddar Sausage (GS)
Andouille Sausage (GS, DF)
Chicken Thighs (GS, DF)
Turkey Breast (GS, DF)
Baby Back Ribs (GS, DF)
Smoke Cauliflower | Whole-Smoked Cauliflower Florets Topped with Chimichurri (GS, Vegan)
Chicken Breast
Prime Rib
Beef Tenderloin
Smoke Salmon
Sides
Potato Salad (GS, V)
Baked Beans (GS)
Green Beans (GS, V) (will make vegan upon request)
Cole Slaw (GS, V) (will make vegan upon request)
Mac & Cheese (V)
Herb Mashed Potatoes | Smoked Beef Tallow Gravy
Desserts
Banana Pudding (V)
Peach Cobbler (V)
Cherry Cobbler (V)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.