Made from scratch, extra extraordinary pizza.
Appetizers
Goat Cheese Fondue | Local Toasted Pepper Pecan Jam, Sea Salt Rosemary Bread Puffs - $6
The Board | Meats, Cheeses + Other Awesome Stuff
Meatballs | Chicken Meatballs, Organic Tomato Sauce
Lollipop Chicken Wings | Hot Honey Garlic, Lemon Pepper, Blue Cheese for Dipping (GS)
Garlic Rosemary Bread (V)
Salads
Simple Salad | Fennel, Carrot, Radish, Mixed Greens, Tomato, Cucumber, Red Wine Vinaigrette (GS, Vegan)
Caesar Salad | Little Gem, Parmigiano Reggiano, House-Cured Egg Yolk, House-Made Croutons (Contains Seafood)
Pizzas
Margherita | Organic Tomato Sauce, Fresh Mozzarella, Basil, Sea Salt (V)
Pepperoni | Biellese Pepperoni, Organic Tomato Sauce, Fresh Mozzarella
Veggie | Basil Pesto, Spinach, Oregano Roasted Tomato, Broccolini, Goat Cheese, Lemon Zest (V, Contains Nuts)
Prosciutto | La Quercia Prosciutto, Medjool Dates, Pistachio, Arugula, House Ricotta, Parmesan, Balsamic (Contains Nuts) Salami | Calabrese Salami, House Fennel Sausage, Biellese Pepperoni, Bacon, Calabrian Chili Oil, Organic Tomato Sauce, Fresh Mozzarella
Sausage | House Fennel Sausage, Caramelized Onion, Smoked Mozzarella
Pastas
Bucatini + Organic Marinara (V)
Fettuccini + Arugula Pesto + Rotisserie Chicken (Contains Nuts)
Rigatoni + Vodka Sauce + House Fennel Sausage
Dessert
House-Made Doughnuts | Local Dallas Honey, Chocolate Sauce, Strawberry Jam (V)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.