Smoked low and slow, quality cuts, Central-Texas style
Appetizers
Hot Rolls (V)
Cornbread
Brisket Torpedos
Pimento Cheese Dip (V)
Salsa Roja (GS, Vegan)
Chips
Brisket Queso (GS)
Meat & Cheese Board | Cheddar, Gouda, Parmesan, House Sausage, Nuts, Olives, Dried Apricots, Figs, Mustard Honey BBQ Sauce (Contains Nuts)
Veggie Board | Pickled Vegetables, Broccoli, Cucumber, Carrot, Campari Tomato, Cauliflower, Celery, House Ranch (V)
Wings (GS, DF)
BYO Brisket Sliders | Onions, Pickles, Fresno Chili, BBQ Sauce
BYO Pulled Pork Sliders | Coleslaw, Crispy Fried Onions, Carolina Sauce
Salads
Ranch Chicken Salad | Romaine, Pepper Jack, Egg, Bacon, Avo, Campari Tomato, House Ranch Dressing (V)
Super Rica Salad | Mixed Greens, Avocado, Grilled Corn, Cojita, Pickled Onions, Campari Tomato, Cilantro Lime Vinaigrette
Simple Side Salad | Mixed Greens, Carrot, Campari Tomato, Cucumber, Pickled Onion, Grilled Corn and Cilantro Lime Vinaigrette (Vegan)
Proteins
USDA Prime Brisket (GS, DF)
Smoked Turkey (GS, DF)
Pulled Pork (GS, DF)
Chicken (DF)
Pork Ribs (GS)
House Sausage (GS, DF)
Jalapeño Cheddar Sausage (GS)
Pork Chop (GS, DF)
Burnt Ends (GS)
Sides
Brisket Beans (DF )
Coleslaw (GS, Vegan)
Five Cheese Mac (V)
Seasonal Greens
Fried Okra (V)
Potato Salad (GS)
Baked Potato (GS, Vegan)
Corn on the Cob
BBQ Sauce (V, DF)
Carolina Sauce (Vegan)
Slider Buns
Fixin’s | Pickles, Onions (GS, Vegan)
Desserts
Banana Pudding (V, Contains Nuts)
Key Lime Pie (V, Contains Nuts)
Chocolate Pie (V, Contains Nuts)
Seasonal Fruit Cobbler (V)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.