Award winning Texas BBQ
Starters
Cornbread (V)
BBQ (Vegan, Contains Gluten)
Slow Bone Pickles (GS, Vegan)
Onions (GS, Vegan)
Pickled Jalapeños (GS, Vegan)
Chimichurri (GS)
Uncle Ross’s Sauce (GS)
Pickled Red Onions
Hushpuppies (V)
Biscuits | with Pimento Cheese (V)
Smoked Spinach Dip | Tomatillo Salsa and Tortilla Chips
Burnt Ends (GS, DF)
Texas Caprese Skewer | Smoked Vermont Cheddar, Tomato, Cucumber & Vinaigrette
Ranch Salad | Iceberg, Tomato/Cucumber/Onion Medley, House Croutons, Ranch Dressing (V)
Proteins
Brisket (GS, DF)
Beef Ribs
Pork Ribs (GS, DF)
Smoked Chicken (GS, DF)
Fried Chicken
Turkey (DF)
Hickory Sausage (GS, DF)
Jalapeño Cheddar Sausage (GS)
Fried Chicken Tenders | Honey Mustard, Ranch, BBQ
Sides
Mac and Cheese (V)
Braised Greens (GS, DF)
Brisket Beans (GS, DF)
Brusselflower (V)
Roasted Squash (GS, V)
Squash Casserole (V)
Sweet Potato Praline (V, Contains Nuts)
Tom/Cuc Salad (GS, Vegan)
Mustard Slaw (GS, V)
Potato Salad (GS, V)
Pea Salad (GS, V)
Fried Okra (V)
Freaky Friday Fried Rice
Collard Greens (GS, DF)
Dessert
Cornbread Pudding (V)
Seasonal Cobbler (V)
Chocolate Chip Toasted Pecan Cookie (V, Contains Nuts)
Fluffer Nutter Banana Pudding | Layered Vanilla Pudding with Sliced Fresh Bananas, Honeyed Peanut Butter, Crushed Gingersnap Cookies, Crumbled Vanilla Wafers, Crushed Toasted Peanuts, & Topped with caramelized Marshmallow Fluff (V, Contains Nuts)
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The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.