Tacos for the masses.
Appetizers
Salsa Duo | Salsa Roja (DF), Verde Cruda, Tortilla Chips
Guacamole | Michoacan Hass Avocados, Pico, Lime (DF)
Mini Chicken Quesadillas
Tinga de Pollo Tostadas | Queso Fresco, Avocado Lime Crema
Roasted Corn & Crema Cups (GS, V)
Salads
Baja Caesar Salad | Romaine, Queso Fresco, Corn, Tortilla Strips, Jalapeño-Cilantro Caesar Dressing (GS, V)
Romi Salad | Romaine, Avocado, Chile Candied Pepitas, Cherry Tomatoes, Red Onion, Queso Fresco, Honey Lime Vinaigrette (GS, V)
7 Layer Salad | Romaine, Black Beans, Charred Corn, Pico, Queso Fresco, Tortilla Strips, Verde Goddess Dressing (GS, V)
Tacos
BYO Chicken Tinga Tacos | Adobo Spiked Braised Chicken & Potatoes, Queso Fresco, Avocado Lime Crema
BYO Al Pastor Tacos | Chili Rubbed Pork, Roasted Pineapple, Salsa Verde Cruda, Onions & Cilantro (DF)
BYO Barbacoa Tacos | Beer and Chile Braised Beef, Onions & Cilantro, Salsa Roja, Salsa Verde Cruda (DF)
BYO Pollo Al Carbon Tacos | Garlic Mojo Grilled Chicken, Salsa Verde Cruda, Manchego, Pico (GS)
BYO Bistek Tacos | Steak, Salsa Roja, Rajas Fritte, Manchego, Onions, Cilantro (GS)
BYO Mushroom Al Pastor Tacos | Portobello Mushroom Al Pastor, Pico de Gallo, Onions, Cilantro, Roasted Pineapple (GS, Vegan)
Sides
Poblano Green Rice
Black Beans
Roasted Corn & Crema (GS, V)
Dessert
Cajeta Filled Churros | Chocolate Sauce (V)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.