Upscale breakfast and lunch
Pastries & Sweets
Fresh Baked Muffins (V)
Bagels | Plain & Everything with Classic Cream Cheese (V)
Fresh Fruit (GS, Vegan)
BYO Yolk Berry Bliss Parfait | House Greek Yogurt, Fresh Berries, Almond Granola, Honey (V)
Challah French Toast | Dusted with Powdered Sugar and Served with Butter & Syrup (V)
French Toast Station | Cinnamon Roll, Red Velvet, Banana Nut Bread, Syrup, Butter (V)
Scrambles
Kale Cauliflower Scramble | Scrambled Eggs, Caramelized Onion, Garlic, Kale, Cauliflower, Goat Cheese (GS, V)
Santa Fe Scramble | Eggs, Bacon, Smashed Avocado, Jalapeño, Green Onion, Swiss, Jack, Cheddar, Diced Red Potatoes. Served with Sour Cream and Salsa Verde (GS)
Countryside Scramble | Red Potatoes, Bacon, Ham, Sausage, Onions, Cheddar Cheese, Mushrooms, Green Pepper and Scrambled Eggs, Served with Sausage Country Gravy
California Scramble | Smashed Avocado, Sautéed Mushrooms, Garlic, Swiss, Tomato, Cheddar, Green Onion (GS, V)
El Torero Scramble | Scrambled Eggs, Chorizo, Smashed Avocado, Tomato, Pepper Jack, Cheddar, Sour Cream, Salsa (GS)
Other Entrees
Eggs (GS, V)
Red Potatoes (GS, Vegan)
Bacon (GS, DF)
Sausage (GS, DF)
Chicken Sausage (GS, DF)
Breakfast Wraps | Egg Whites, Wheat Flatbread, Chicken Sausage, Spinach, Smashed Avocado, Jack Cheese (other ingredients available)
If you want to learn more about how together,
we will create a wildly successful event, contact us today!
The Fine Print...
ALTHOUGH MENU ITEMS MARKED GS DO NOT HAVE INGREDIENTS CONTAINING GLUTEN AND ARE COOKED USING DEDICATED KITCHEN UTENSILS AND TRAYS, THEY ARE PREPARED IN THE SAME FACILITY AND OVENS AS MENU ITEMS CONTAINING GLUTEN. COHOST NOR THE RESTAURANT CANNOT GUARANTEE THAT THESE MENU ITEMS ARE 100% FREE OF GLUTEN AS THERE IS ALWAYS A POSSIBILITY OF TRACE AMOUNTS CROSSING OVER FROM OTHER KITCHEN AREAS.
COHOST HAS NO CONTROL OVER THE STAFF UTILIZED BY THE RESTAURANT IN PREPARING YOUR ORDER AND CANNOT GUARANTEE THAT ANY OR ALL OF SUCH STAFF ARE FREE OF CONTAGIOUS ILLNESS THAT COULD BE TRANSMITTED VIA FOOD OR BEVERAGE. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ORDER AT YOUR OWN RISK.