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Dive Menu Four

Lunch

Dive Salad | Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GS, Vegan)


Grilled Redfish | Caper Beurre Blanc (GS)


Tomatillo Grilled Chicken (GS, DF)


Coconut Rice (GS, Vegan)


Garlic Green Beans (GS, V)

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