Dive Menu Seven

Crispy Cauliflower Bites | Cauliflower Florets with Semolina Crust and Lemon Aioli (V)

Jack Knife Tartare | Ponzu, Pepitas, Cucumber, Red Pepper. Cilantro, Shrimp, Tuna, Black and White Sesame Seeds, Avocado, Sweet Chili Sauce in a Wonton Cup (DF)

Kale Salad | Chiffonade Kale, Granny Smith, Toasted Pine Nuts, Dried Cranberries, Parmesan, Sherry Vinaigrette (GS, V, Contains Nuts)

Seared Airline Chicken Breast | Caper Beurre Blanc (GS)

Skirt Steak | Chimichurri (GS, DF)

French Green Beans Amandine (GS, V)

Boursin Mashed Potatoes