Dive Menu Eight

Cheese & Charcuterie Board | Smoked Gouda, Herbed Chèvre, Cheddar, Manchego, Soppressata, Prosciutto, Salami, Lemon Artichoke Hummus, Lavash, Pita, Mediterranean Olive Mix, Spiced Pecans, Roasted Almonds, Dried Fruit, Fresh Fruit (Contains Nuts)

Dive Greens | Organic Mix Greens, Organic Broccoli Sprouts, Carrots, Beets, Tomato, Avocado, Cucumber & House Dressing (GS, Vegan)

Grilled Salmon | Caper Beurre Blanc (GS)

Churrasco Steak | Chimichurri (GS, DF)

Cauliflower Truffle Hash (GS, V)

Sautéed Asparagus | Thyme and Garlic (GS, DF, V)