Flower Child Menu Two

Brussels Sprouts & Organic Kale Salad | Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (GS, V, Contains Nuts)

Mother Earth Bowl | Ancient Grains, Sweet Potato, Portobello Mushroom, Avocado, Cucumber, Broccoli Pesto, Charred Onion, Leafy Greens, Red Pepper Miso Vinaigrette, Hemp Seed (Vegan)

Grilled Chicken (GS, DF)

Steak (GS, DF)

Roasted Broccoli | Lemon, Garlic, Parmesan Bread Crumb (V)

Red Chile Glazed Sweet Potatoes | Bok Choy, Sesame Seeds (GS, Vegan)

Fresh Fruit (GS, Vegan)