Flower Child Menu Three

 Chopped Vegetable Salad | Organic Greens, Romaine, Avocado, Heirloom Carrots, Snap Peas, Radish, Baby Tomato, Cucumber, Toasted Sesame Seed, Ginger Miso Vinaigrette (GS, Vegan)

Grilled Chicken (GS, DF)

Salmon (GS, DF)

Roasted Brussel Sprouts | Caramelized cabbage, Thai basil, Umami sauce (GS, Vegan)

Kung POW Cauliflower | Spicy Sichuan Sauce, Cashew, Cilantro (GS, Vegan)

Sweet Corn & Quinoa | Greek Yogurt (GS, V)

Glow Bowl | Spicy Sweet Potato Noodle, Bok Choy, Zucchini, Onion, Jalapeño, Shiitake Mushroom, Coconut Milk, Sunflower Butter (GS, Vegan)