top of page
< Back

Stock & Barrel Cocktail Two

Cocktail

Deviled Eggs | Hot Sauce, Thai Basil, Pickled Fresnos (GS, DF, V)


Salmon Tartare Tacos | Avocado, Pickled Red Onion, Cilantro, Sesame Tuille (DF)


Caramelized Brussels | Chile Garlic, Cilantro, Chives (GS, Vegan)


Wagyu Meatballs | Spicy Tomato Mostarda, Italian Parsley


Chili Glazed Smoked Pork Tostada Bites | Crushed Avocado, Pickled Red Onion, Cilantro (GS)


Maitake Mushrooms & Goat Cheese Crostini (V)


Crispy Tots | Buttermilk Ranch (GS, V)

Dark Chocolate Mousse Bites | Olive Oil, Sea Saltt (GS,V)

bottom of page