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Stock & Barrel Menu Four

Dinner

Deviled Eggs | Hot Sauce, Thai Basil, Pickled Fresnos (GS, DF, V)

Crispy Tots | Buttermilk Ranch (GS, V)

The Mazzy Salad | Shaved Dino Kale, Baby Arugula, Black Currants, Tomatoes, Parmesan, Pine Nuts, Champagne Vinaigrette (GS, V)

Fried Lemon Pepper Chicken | Buttermilk Ranch, Horseradish Sweet Pickles (GS))

Wagyu Meatloaf | Voodoo Butter

Bacon Hash (GS)

Green Beans | Lemon, Garlic, Almonds (GS, Vegan, Contains Nuts)

Toffee Croissant Bread Pudding | Vanilla Bean Chantilly, Toffee, Sea Salt