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Stock & Barrel Menu Six

Dinner

Deviled Eggs | Hot Sauce, Thai Basil, Pickled Fresnos (GS, DF, V)

Wagyu Meatballs | Spicy Tomato Mostarda, Italian Parsley

The Mazzy Salad | Shaved Dino Kale, Baby Arugula, Black Currants, Tomatoes, Parmesan, Pine Nuts, Champagne Vinaigrette (GS, V)

Wood Grilled Hanger Steak (GS, DF))

Wood Grilled Herbed Chicken Thighs (GS, DF)

Cheesy Cheddar Grits (GS)

Caramelized Brussels | Chile Garlic, Cilantro, Chives (GS, Vegan)

Toffee Croissant Bread Pudding | Vanilla Bean Chantilly, Toffee, Sea Salt (V)