Ten 50 Cocktail Menu One

Brisket Torpedos

BBQ Sauce (DF, V)

Veggie Board | Pickled Vegetables, Broccoli, Cucumber, Carrot, Campari Tomato, Cauliflower, Celery, House Ranch (V)

Brisket Queso & Tortilla Chips (GS)

Pimento Cheese Dip (V)

Salsa Roja (GS, Vegan)

BYO Chopped Brisket Sliders | Onions, Pickles, Fresno Chili, BBQ Sauce

BYO Pulled Pork Sliders | Coleslaw, Crispy Fried Onions, Carolina Sauce

Banana Pudding (V, Contains Nuts)