Ten 50 Cocktail Menu One

Brisket Torpedos

BBQ Sauce (DF, V)

Veggie Board | Pickled Vegetables, Broccoli, Cucumber, Carrot, Campari Tomato, Cauliflower, Celery, House Ranch (V)

Chips & Dip Trio | Brisket Queso (GS), Pimento Cheese Dip (V), Salsa Roja (GS, Vegan), Tortilla Chips

BYO Chopped Brisket Sliders | Onions, Pickles, Fresno Chili, BBQ Sauce

BYO Pulled Pork Sliders | Coleslaw, Crispy Fried Onions, Carolina Sauce

Banana Pudding (V, Contains Nuts)