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Yolk Menu Two
Breakfast
Kale Cauliflower Scramble | Scrambled Eggs, Caramelized Onion, Garlic, Kale, Cauliflower, Goat Cheese (GS, V)
Santa Fe Scramble | Eggs, Bacon, Smashed Avocado, JalapeƱo, Green Onion, Swiss, Jack, Cheddar, Diced Red Potatoes. Served with Sour Cream and Salsa Verde (GS)
Challah French Toast | Dusted with Powdered Sugar and Served with Butter & Syrup (V)
Fresh Fruit | Seasonal Selection (GS, Vegan)

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