Working Dinner Fotor

Dinner Menus

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18th & Vine Dinner $25.00/person*
  • OHB Queso

    Tortilla Chips

  • Texas Spinach Salad

    Radish, Red Onion, Tomato, Goat Cheese

  • Low & Slow Brisket

  • Chicken

  • Competition Style Ribs

  • Mac & Cheese

  • Maple Brussels Sprouts

  • BBQ Veggies

  • Pit Beans (Contain Meat)

  • House Pickles, Onions, & BBQ Sauce (Contain Gluten)

  • Seasonal Cobbler

  • Add Homemade Vanilla Ice Cream

    add $1 per person

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Dinner One $25.00/person*
  • Spinach & Asiago Dip and Roasted Garlic Hummus

    Crudités and Pita

  • House Salad

    Romaine/Iceberg, Cheddar, Texas Toast Croutons, Cherry Tomatoes, Carrots, Apple Cider Vinaigrette (V)

  • Oven Roasted Brisket (GF)

  • Citrus Grilled Chicken

    Creamy Mushroom Sauce (GF)

  • Three Cheese Mac (V)

  • Garlic Green Beans (V, GF)

  • Black Pepper Biscuits

    Whipped Sorghum Butter (V)

  • Mini Dessert Bars

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Alice Hall Dinner Two $25.00/person*
  • Rustic Cheese/Fruit/Cracker Display

  • Orchard Salad

    Baby Spinach, Apples, Dried Cranberries, Grapes, Toasted Walnuts, Chèvre Crumbles, Shallot Red Wine Vinaigrette (V, GF)

  • Braised Chicken

    Herb Jus (GF)

  • Pork Loin

    Black Pepper Maple Glaze (GF)

  • Roasted Garlic Whipped Potatoes (V, GF)

  • Brown Butter Roasted Brussels Sprouts (V, GF)

  • Black Pepper Biscuits

    Whipped Sorghum Butter (V)

  • Mini Dessert Bars

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Amore Dinner $20.00/person*
  • House Bread

    Olive Relish (V)

  • Artisan Cheese, Meat & Olives

  • Caesar Salad

    Romaine, Parmesan, Croutons, Classic Caesar Dressing

  • Chicken Piccata

    Lemon, White Wine, Capers

  • Lasagna

    Beef, Ricotta Cheese, Tomato Sauce, Mozzarella

  • Eggplant Parmesan (V)

  • Grilled Asparagus (GF, Vegan)

  • Garlic & Olive Oil Bowtie Pasta (V)

  • Assorted Cheesecake Tinies

    from Dandelion Cheesecakes (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Arepa TX Dinner $24.00/person*
  • Mariquitas

    Crisp Plantains, Garlic Chimichurri Sauce (Vegan, GF)

  • Greens & Avocado Salad

    Spring Greens, Shredded Carrots, Fresh Avocado, Tomato, Cucumbers, Crunchy Shoestring Plantains, Pumpkin Seeds, Garlic Chimichurri, Lemon Vinaigrette (Vegan, GF)

  • Pabellon Criollo

    Slow Cooked Shredded Beef, Black Beans, White Cheese, Sweet Plantain, Avocado (GF)

  • Chipotle Chicken Rice Bowl

    House Spicy Chipotle & Tomato Sauce, Fresh Avocado, Splash of Crema, White Cheese, Spring Greens (GF)

  • BBQ Jackfruit Banh Mi

    Perfectly Seasoned Jack Fruit, House BBQ, Pickled Carrots, Pickled Jicama, Fresh Cucumbers, Fresh Cilantro, Jalapeños, Avocado (Vegan, GF)

  • Brown Rice & White Rice

  • Mini Pops Frozen Custard & Sorbet

    Dulce de Leche Flan, Chocolate, Strawberry, Mango, Coconut

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Bucky Moonshine's Dinner $25.00/person*
  • Crawfish Queso

    Tortilla Chips

  • Potato Cheese Balls

    Mixed Cheeses, Spices, Potato, Breaded & Fried, Served with House Ranch (V)

  • House Salad

    Romaine, Cucumber, Red Pepper, Tomato, Croutons, Lemon Herb Vinaigrette (Vegan)

  • Blackened Shrimp (GF, DF)

  • Grilled Chicken

    Pontchartrain Sauce

  • Red Beans, Sausage & Rice (GF, DF)

  • Garlic Green Beans (GF, Vegan)

  • Banana Pudding (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Company Cafe Dinner $20.00/person*
  • Spinach Artichoke Dip

    Tortilla Chips (GF, V)

  • Company Cobb Salad

    Bacon, Avocado, Tomato, Bleu Cheese, Boiled Egg, Greens, Chipotle Aioli (GF)

  • Chicken Pesto Risotto (GF)

  • Braised Short Rib (GF, DF)

  • Vegetarian Alfredo Pasta (V)

  • Mashed Sweet Potatoes (GF, V)

  • Roasted Seasonal Vegetables (GF, Vegan)

  • Grandma’s Kisses (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Crossroads Dinner $25.00/person*
  • White Bean Smoked Bacon & Red Pepper Hummus

    Crudité, Soft Pita

  • Spinach, Artichoke & White Cheddar Dip

    Tortilla Chips

  • House Salad

    Field Greens, Fresh Cucumber, Tomato, Carrots, Simple Vinaigrette (GF, Vegan)

  • Country Braised Chicken Breast

    Vegetable Cream Sauce

  • Braised Pork Shank

    Caramelized Onion Jus (GF, DF)

  • Caramelized Potato Onion Hash (GF, V)

  • Roasted Vegetables (GF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Dive Dinner $20.00/person*
  • White Bean & Chickpea Hummus

    Pita & Crispy Lavash Crackers

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette

  • Grilled Redfish

    Caper Beurre Blanc

  • Tomatillo Grilled Chicken

  • Coconut Rice

  • Garlic Green Beans

  • Key Lime Pie

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Ebar Dinner $23.00/person*
  • Queso, Guacamole & Salsa

    Homemade Tortilla Chips (V, GF)

  • Southwest Salad

    Romaine, Avocado, Black Beans, Roasted Corn Relish, Red Onion, Tomato, Cilantro Lime Vinaigrette (GF, Vegan)

  • Spinach & Mushroom Enchiladas (V)

  • Beef Fajitas

    Flour & Corn Tortillas, Shredded Cheddar, Sour Cream, Lettuce, Pico, Grilled Onions & Peppers (GF with Corn Tortillas)

  • Mexican Rice (GF) & Refried Beans (GF)

  • Mixed Vegetables (GF, V)

  • Mexican Chocolate Flourless Cake

    from Haute Sweets (GF, V)

  • Salted Caramel Tarts

    from Haute Sweets (GF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Fadi's Dinner $20.00/person*
  • Hummus

    Pita (DF, V)

  • Caesar Salad

    Romaine, Tomato, Pita Croutons, Crumbled Bulgarian Feta

  • Chicken Kabobs

    Charcoal Grilled Chicken, Paprika, Onions, All Spice, Olive Oil, Yogurt, Parsley, Tomato (GF, DF)

  • Lamb Gyros (GF, DF)

  • Roasted Cauliflower (GF, Vegan)

  • Vermicelli Rice (GF)

  • Pita Bread (V)

  • Cucumber Dill Yogurt (GF, V)

  • Assorted Baklava (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Ferris Wheelers Dinner $24.00/person*
  • Smoked USDA Prime Brisket (GF, DF)

  • Honey Brined Smoked Turkey Breast (GF, DF)

  • House Made Jalapeño Cheddar Sausage (GF)

  • BBQ Green Beans (GF, Contains Meat)

  • BBQ Mac n Cheese (V)

  • Accompaniments

    BBQ Sauce (GF, V), Pickles (GF, Vegan), Onions (GF, Vegan)

  • House Made Banana Pudding (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Fireside Dinner One $20.00/person*
  • Molten Meatballs

    Roasted Tomato Ragu

  • Garlic Bites

    Hand-rolled Breadstick Bites, Herbed Garlic Butter, Parmesan & Roasted Pie Sauce (V)

  • Fireside Cheese Salad

    Mixed Greens, Hearts of Romaine, Four Cheese Blend, Chopped Tomatoes, Roasted Red Pepper Ranch (GF, V)

  • Triple ‘Roni‘ Pie

    Pepperoni, Mozzarella, Basil, Truffle Oil

  • Hot N’ Crumbled Pie

    House-Made Spicy Italian Sausage, Garlic, Ricotta, Diced Tomatoes

  • Quattro Fungi Pie

    Truffled Porcini Mushroom Sauce, Organic Exotic Mushroom Blend, Baby Arugula, Fontina, Mozzarella, Shaved Parmesan (V)

  • Warm Cocoa Brownie

    Sea Salted Caramel & Hazelnut (V)

  • Minimum of $500 food order for lunch orders. Gluten Free crust available for $4 additional per pie.

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Fireside Dinner Two $20.00/person*
  • Bruschetta

    Goat Cheese, Diced Tomatoes, Roasted Cremini Mushrooms, Pine Nuts, Toasted Crostini (V)

  • Grilled Artichoke & Spinach Dip

    Grilled Artichoke Hearts, Baby Spinach, Cheese Blend, Flatbread (V)

  • Italian Salad

    Romaine, Black Olives, Criminis, Tomatoes, Pepperoncini, Mozzarella, Prosciutto, Herbed Red Wine Vinaigrette (GF)

  • Triple ‘Roni‘ Pie

    Pepperoni, Mozzarella, Basil, Truffle Oil

  • Balsamic Chicken Pie

    Balsamic Chicken, Criminis, Spinach, Blue Cheese, Tomatoes

  • Burrata Pesto Pie

    Parmesan, Oven-Dried Texas Tomatoes, Cream Infused Mozzarella, Basil Pesto (V)

  • DNT Vanilla Bean Cheesecake

    Housemade Blackberry Sauce, Fresh Blackberries (V)

  • Minimum of $500 food order for lunch orders. Gluten Free crust available for $4 additional per pie.

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Green Papaya $20.00/person*
  • Cha Gio

    Fried Egg Rolls with Pork, Chicken, Shrimp & Clear Noodles, Fish Sauce

  • Goi Cuon Tom

    Shrimp, Vermicelli & Lettuce Rolled in Rice Paper & Served with Peanut Sauce

  • House Salad

    Bean Sprouts, Cucumbers, Lettuce, Peanuts, Scallions

  • Flat Noodles

    Big Rice Noodles, Chinese Broccoli, Bean Sprouts, White & Green Onions, Oyster Sauce

  • Ga Luc Lac (Garlic Chicken)

    Chicken Sautéed in Garlic Sauce & Veggies

  • Ba Nuong Xa with Garlic

    Charcoal Broiled Flank Steak Marinated in Lemongrass & Chili, Served with Garlic Sauce

  • Brown Rice & White Rice

  • Sautéed Veggies

  • Assorted Chocolates

    Dude, Sweet Chocolate

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Greenville Ave Pizza Co Dinner $23.00/person*
  • Italian Salad

    Romaine, Kalamata Olives, Peperoncini, Parmesan, Shallot Vinaigrette

  • Pizza Poppers

    with Ranch and Marinara

  • Wings

    Buffalo and Garlic Parmesan

  • Mucho Meato Pie

    Pepperoni, Ham, Hamburger, Sausage + Bacon

  • Chicken Spinach Alfredo Pie

    Grilled Chicken, Fresh Spinach, Cracked Black Pepper

  • 5 Cheese Pie

    Mozzarella, Feta, Parmesan, Ricotta, Goat Cheese, Oregano

  • Pepperoni

  • Supreme

  • Cheesecake Tinies

    from Dandelion Cheesecakes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
The Hall $23.00/person*
  • Three Cheese Spinach & Artichoke Dip

    Flatbread

  • Roasted Green Chile Hummus

    Herbed Crisps, Crudite, Roasted Garlic, Olive Oil

  • House Salad

    Greens, Tomatoes, Cucumbers, Cheddar, House Vinaigrette and Ranch

  • Pork Loin

    Natural Peppercorn Reduction

  • Spring Chicken

    Lemon Herb Jus

  • Syracuse Salt Potatoes

  • Grilled Asparagus

  • Amazing Lemon Pie & Heath Toffee Brownies

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
HG Sply Co $25.00/person*
  • Smoky Carrot Hummus

    with Assorted Veggies (GF, Vegan)

  • HG Kale Caesar

    Kale, Garlic Chickpea Croutons, Sheep’s Milk Cheese, Caesar Dressing (GF, V)

  • Grilled Wagyu Sirloin

    Garlic Aioli (GF, DF)

  • Grilled TX Chicken Breast

    Smoked Almond Romesco (GF, DF, Contains Nuts)

  • Poblano Cauliflower “Grits” (GF, Vegan, Contains Nuts)

  • Stir Fry Veggies (GF, DF, V)

  • Sweet Potato Hash (GF, Vegan)

  • HG Chocolate Cake (GF, DF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Howard Wang's $22.00/person*
  • Traditional Chicken Egg Rolls (DF)

  • Pan Fried Pork Dumplings (DF)

  • Asian Salad

    Romaine, Carrots, Ginger Dressing (Vegan)

  • General Tso’s Chicken

    Garlic, Ginger, Red Onions (DF)

  • Mongolian Beef

    Green Onions

  • Veggie Lo Mein

    Egg Noodles, Celery, Onions, Mushrooms, Carrots, Bean Sprouts, Cabbage, Bamboo Shoots (V)

  • House Fried Rice (V) & White Rice (GF, Vegan)

  • Baby Bok Choy (V)

  • Accompaniments

    Soy Sauce (Vegan), Duck Sauce (GF, Vegan), Hot Mustard (Vegan), Sichuan Hot Chili Oil (Vegan), Fortune Cookies, Chopsticks

  • Assorted French Macarons

    from Joy (GF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Service Options
  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Drop-off & Setup - $2 per person plus chafers

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person plus chafers

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

  • Non-Alcoholic Beverages - $2 per person

    Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

  • Coffee Service - $2 per person

    Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

  • Standard Bar Mixer Package - $2 per person

    Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $2 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Real Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware

  • Tables/Chairs/Linens - pricing varies

    Coordinated through 3rd party rental company

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

* (not including sales tax, staffing or service charges)
Make A Custom Menu
  • Contact us directly to create a custom menu!