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Dive

Ceviche From Dive Key Lime Pie Two From Dive Dive Greens From Dive Dive Plated
  • Dive Menu One $15.00/person*
  • Dive Menu Two $15.00/person*
  • Dive Menu Three $15.00/person*
  • Dive Menu Four $15.00/person*
  • Dive Menu Five $15.00/person*
  • Dive Dinner $20.00/person*
  • Dive Cocktail One $20.00/person*
  • Dive Cocktail Two $30.00/person*
  • Service Options
  • Make A Custom Menu
Dive Menu One $15.00/person*

Menu Type: Buffet

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GF, V)

  • Chicken Tacos

    Cilantro, Onion, Cotija Cheese, Tomatillo Salsa, Corn Tortillas (GF)

  • Pulled Pork Tacos

    Ginger Slaw (GF)

  • Coconut Rice (GF, Vegan)

  • Black Beans (GF, Vegan)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Menu Two $15.00/person*

Menu Type: Buffet

  • Kale Salad

    Chiffonade Kale, Granny Smith Apple, Toasted Pine Nuts, Dried Cranberries, Parmesan, Sherry Vinaigrette (GF, V, Contains Nuts)

  • Pulled Pork Sliders

    Ginger Slaw

  • Pineapple Soy Glazed Chicken (DF)

  • Coconut Rice (GF, Vegan)

  • Mixed Vegetables (GF, Vegan)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Menu Three $15.00/person*

Menu Type: Buffet

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GF, V)

  • Churrasco Steak

    Chimichurri (GF, DF)

  • Tomatillo Grilled Chicken (GF, DF)

  • Coconut Rice (GF, Vegan)

  • Garlic Green Beans (GF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Menu Four $15.00/person*

Menu Type: Buffet

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GF, V)

  • Grilled Redfish

    Caper Beurre Blanc (GF)

  • Tomatillo Grilled Chicken (GF, DF)

  • Coconut Rice (GF, Vegan)

  • Garlic Green Beans (GF, V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Menu Five $15.00/person*

Menu Type: Buffet

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GF, V)

  • Dive Wrap

    Chicken, Grilled Onion, Cilantro Rice, Tomato, Jack Cheese, Tahini Dressing, Spinach Tortilla

  • Grilled Churrasco Steak Wrap

    Grilled Onions & Peppers, Corn, Avocado, Jack Cheese, Tomatillo Salsa, Sun-Dried Tomato Tortilla

  • Seared Ahi Tuna Wrap

    Ginger Slaw, Cucumber, Avocado, Coconut Rice, Sweet Chili, Ponzu Sauce, Spinach Tortilla (DF)

  • Garden Fresh Veggie Wrap

    Avocado, Carrot, Raw Beets, Broccoli Sprouts, Tomato, Cucumber. Organic Greens, Lemon Artichoke Hummus in a Spinach Tortilla (V)

  • Plantain Chips

    Sweet Chili Sauce (DF)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Dinner $20.00/person*

Menu Type: Buffet

  • White Bean & Chickpea Hummus

    Pita & Crispy Lavash Crackers (V)

  • Dive Salad

    Romaine, Hearts of Palm, Sliced Avocado, Grapefruit, Hawaiian Sea Salt, Garlic Citrus Vinaigrette (GF, V)

  • Grilled Redfish

    Caper Beurre Blanc (GF)

  • Tomatillo Grilled Chicken (GF, DF)

  • Coconut Rice (GF, Vegan)

  • Garlic Green Beans (GF, V)

  • Key Lime Pie (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Cocktail One $20.00/person*

Menu Type: Cocktail

  • Roasted Corn & Guajillo Hummus, Lemon Artichoke Hummus, White Bean Hummus

    Lavash, Pita, Veggies (V)

  • Cheese Board

    Assorted Crackers, Olives, Curry Spiced Pecans, Roasted Almonds, Dried Cranberries, Fruit (V, Contains Nuts)

  • Quinoa Goat Cheese Croquette

    Garlic Aioli (V)

  • Steak Skewers

    Chimichurri (GF, DF)

  • Caprese Skewers

    Balsamic Drizzle (GF, V)

  • Grilled Chicken Skewers

    Tahini

  • Key Lime Pie (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Dive Cocktail Two $30.00/person*

Menu Type: Cocktail

  • White Bean & Chickpea Hummus

    Pita & Crispy Lavash Crackers (V)

  • Cheese Board

    Assorted Crackers, Olives, Curry Spiced Pecans, Roasted Almonds, Dried Cranberries, Fruit (V, Contains Nuts)

  • Mini Crab Cakes

    Cilantro Aioli (DF, Contains Shellfish)

  • Steak Skewers

    Chimichurri (GF, DF)

  • Grilled Shrimp

    Poblano Cream (GF, Contains Shellfish)

  • Short Rib Crostini

    Onion Marmalade (DF)

  • Key Lime Pie (V)

  • Brownie Bites (V)

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Cohost has no control over the staff utilized by the restaurant in preparing your order and cannot guarantee that any or all of such staff are free of contagious illness that could be transmitted via food or beverage. Please be aware that consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Order at your own risk.
Service Options

  • Drop-off & Setup - $2 per person

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person, plus staff

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $40 per hour per staff. Managers and chefs, $50 per hour.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

  • Beverage Options

  • Classic Beverage Package - $2 per person

    Ice, straws, 16oz clear plastic cups, coke, diet coke, sprite, dr. pepper, unsweetened tea, water, sweeteners, lemons, beverage napkins

  • Premium Beverage Package - $3 per person

    Ice, straws, 16oz clear plastic cups, coke, diet coke, sprite, dr. pepper, still and sparkling bottled water, flavored sparkling water, lemons, limes

  • Classic Mixer Package - $3 per person

    Ice, straws, 9oz and 16oz clear plastic cups, water, coke, diet coke, sprite, cranberry juice, orange juice, tonic water, club soda, lemons and limes

  • Premium Mixer Package - $4 per person

    Ice, straws, 9oz and 16oz clear plastic cups, water, coke, diet coke, sprite, ginger beer, fresh squeezed orange juice, cranberry juice, grapefruit juice, tonic water, club soda, olives, olive juice, cherries, grenadine, lemons, limes, oranges, simple syrup, fresh lime juice

  • Classic Coffee Station Package - $2 per person

    Regular coffee, decaf coffee available upon request, eco-friendly cups & lids, stir sticks, half & half and sweeteners

  • Premium Coffee Station Package- $3 per person

    Regular coffee, decaf coffee available upon request, eco-friendly cups & lids, stir sticks, half & half, cinnamon sticks, chocolate sauce, caramel sauce, whipped cream, sweeteners

  • Hot Tea Station - $2 per person

    Hot water, tea packets, eco -friendly cups & lids, stir sticks, honey, lemons and sweeteners

  • Hot Chocolate Bar Package - $2 per person

    Hot chocolate, eco- friendly cups & lids, stir sticks, peppermint dust, mini marshmallow, whipped cream, caramel sauce

  • Morning Beverage Station - $2 per person

    9oz clear plastic cups, orange juice, grapefruit or apple juice, bottled water

  • Iced Tea and Lemonade by the Gallon - $10 per gallon

    Sweet tea, unsweetened tea and lemonade includes lemons, does not include cups or ice, serves 10 guests

  • Dinnerware Options

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $3 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Bamboo Dinnerware - $4 per person

    Bamboo eco-friendly plates, forks, knives and napkins

  • China Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware through Cohost Rentals

  • Extras

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Tables/Chairs/Linens - pricing varies

    Coordinated through Cohost Rentals

* (not including sales tax, staffing or service charges)
Make A Custom Menu

  • Contact us directly to create a custom menu!