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Pie Tap

26073945 1651625074921564 4353074110411046912 N Bd5Qa H B Sm 2018 01 29 T07 45 39 634343 Pie Tap Pizza Restaurant Plano Magazine Shertzer 10 Brunch Pietap Pizza Smaller
Pie Tap Menu One $20.00/person*
  • Garlic Knots

    Garlic, Parmesan, Provolone Asiago Dip

  • Hummus

    Crudités + Sea Salt Rosemary Bread Puffs

  • Meatballs

    Chicken Meatballs, Organic Marinara

  • Sweet Salad

    Kale, Radicchio, Apple, Radish, Pearled Barley, Candied Pecans, Goat Cheese, Pomegranate Vinaigrette

  • Caesar Salad

    Little Gem, Parmigiano-Reggiano, House-Cured Egg Yolk, House-Made Croutons

  • Margherita Pizza

    Organic Tomato Sauce, House Mozzarella, Basil, Sea Salt

  • Pepperoni

    Biellese Pepperoni, Organic Tomato Sauce, Fresh Mozzarella

  • Salami

    Calabrese Salami, House Fennel Sausage, Biellese Pepperoni, Bacon, Calabrian Peppers, Organic Tomato Sauce, Fresh Mozzarella

  • Prosciutto

    La Quercia Prosciutto, Medjool Dates, Pistachio, Arugula, House Ricotta, Parmigiano-Reggiano, Balsamic

  • Sausage

    House Fennel Sausage, Caramelized Onions, Smoked Mozzarella

  • Veggie

    Eggplant, Broccolini, Fontina, Calabrian Peppers, Garlic, Lemon Zest

  • Chocolate Blackout Cake

    Chocolate Sauce, Spiced Pecans, Whipped Cream

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Pie Tap Menu Two $14.00/person*
  • Sweet Salad

    Kale, Radicchio, Apple, Radish, Pearled Barley, Candied Pecans, Goat Cheese, Pomegranate Vinaigrette

  • Meatballs

    Chicken Meatballs, Organic Marinara

  • Margherita Pizza

    Organic Tomato Sauce, House Mozzarella, Basil, Sea Salt

  • Pepperoni

    Biellese Pepperoni, Organic Tomato Sauce, Fresh Mozzarella

  • Veggie

    Eggplant, Broccolini, Fontina, Calabrian Peppers, Garlic, Lemon Zest

  • Add Chocolate Blackout Cake for $2 per person

    Chocolate Sauce, Spiced Pecans, Whipped Cream

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Pie Tap Menu Three $16.00/person*
  • Caesar Salad

    Little Gem, Parmigiano-Reggiano, House-Cured Egg Yolk, House-Made Croutons

  • Pappardelle + Bolognese

    HeartBrand Grassfed Akaushi Beef Bolognese, Parmigiano-Reggiano, Pappardelle

  • Bucatini + Organic Marinara

  • Chicken Meatballs

  • Garlic Knots

    Garlic, Parmesan

  • Add Chocolate Blackout Cake for $2 per person

    Chocolate Sauce, Spiced Pecans, Whipped Cream

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Pie Tap Menu Four $19.00/person*
  • Hummus

    Crudités + Sea Salt Rosemary Bread Puffs

  • Garlic Knots

    Garlic, Parmesan, Provolone Asiago Dip

  • Simple Salad

    Fennel, Carrot, Radish, Mixed Greens, Tomatoes, Cucumber, Red Wine Vinaigrette

  • Caesar Salad

    Little Gem, Parmigiano-Reggiano, House-Cured Egg Yolk, House-Made Croutons

  • Pappardelle + Bolognese

    HeartBrand Grassfed Akaushi Beef Bolognese, Parmigiano-Reggiano, Pappardelle

  • Bucatani + Organic Marinara

    *Option to add sausage

  • Rotisserie Farm Bird

    House Ricotta Ranch

  • Broccolini + Mushroom

  • Macaroni + Cheese

  • Surprise Dessert

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Service Options
  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Drop-off & Setup - $2 per person plus chafers

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person plus chafers

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

  • Non-Alcoholic Beverages - $2 per person

    Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

  • Coffee Service - $2 per person

    Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

  • Standard Bar Mixer Package - $2 per person

    Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $2 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Real Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware

  • Tables/Chairs/Linens - pricing varies

    Coordinated through 3rd party rental company

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

* (not including sales tax, staffing or service charges)
Make A Custom Menu
  • Contact us directly to create a custom menu!