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TJ's Seafood Market

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Menu One $15.00/person*
  • Classic Caesar

    Romaine, Croutons, Lemon Zest, Damn Good Dressing

  • Grilled Fish & Chicken Taco Bar

    Sriracha Pico, Cabbage, Queso Fresco, Jalapeno Aioli, Corn & Flour Tortillas

  • Coconut Rice

  • Vegetable Blend

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Two $15.00/person*
  • Classic Caesar

    Croutons, Parmesan, Lemon Zest, Damn Good Dressing

  • Blackened Trout

    New Orleans Creole Sauce

  • Lemon Thyme Chicken Breast

  • Mashed Potatoes

  • Green Beans

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Three $15.00/person*
  • Organic Garden Salad

    Mixed Greens, Veggies, Champagne Vinaigrette

  • Curry Chicken Salad Sliders

    Lettuce, Tomato, Onion, Silver Dollar Slider Rolls

  • Korean Pork Sliders

  • Sriracha Coleslaw

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Four $15.00/person*
  • Classic Arugula Salad

  • Seafood Enchiladas & Chicken Enchiladas

    Chipotle Salsa, Pico, Lime Crema

  • Coconut Rice

  • Sriracha Coleslaw

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Five $18.00/person*
  • Classic Caesar

    Croutons, Parmesan, Lemon Zest, Damn Good Dressing

  • Shrimp & Sausage Jambalaya

  • Chicken Creole

  • Vegetable Blend

  • Coconut Rice

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Six $18.00/person*
  • Classic Caesar

    Croutons, Parmesan, Lemon Zest, Damn Good Dressing

  • Fundy Salmon

    Cucumber Dill Sauce

  • Chicken Piccata

  • Green Beans

  • Mashed Potatoes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Menu Seven $25.00/person*
  • House Smoked Salmon Platter

    Hickery & Alder with Cream Cheese, Grated Egg Whites, Yolks, Red Onions, Parlsey & Capers

  • Classic Caesar

    Romaine, Croutons, Lemon Zest, Damn Good Dressing

  • Blackened Idaho Trout

    New Orleans Creole Sauce

  • Lemon Thyme Chicken Breast

  • Mashed Potatoes

  • Green Beans Almandine

  • Assorted Macarons

    from The Hospitality Sweet

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Cocktail One $25.00/person*
  • TJ’s Famous Cocktail Shrimp Shooter

  • Bruschetta

    Heirloom Tomato, Citrus Ricotta, Pesto

  • Lobster Nacho Canapés

  • Tuna Tartare Wonton

    with Sambol Crema

  • Beef Tenderloin Cocktail Sliders

  • Roasted Pear & Blue Cheese

    Pumpernickel Toast Round

  • Cheesecake Tinies

    from Dandelion Cheesecakes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Cocktail Two $25.00/person*
  • TJ’s Famous Cocktail Shrimp

    with Red & Remoulade Sauce

  • Seasonal Crudite

    Baby Vegetables, Jalapeño Aioli

  • Miso & Honey Seared Tuna

    with Soy Sauce & Wasabi

  • Beef Tenderloin Slider Platter

  • Artisan Cheese Platter

  • Seafood Trio Breads & Spreads

    Smoked Salmon Crab & Shrimp Dips

  • Cheesecake Tinies

    from Dandelion Cheesecakes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Cocktail Three $35.00/person*
  • Ginger Serrano Glazed Grilled Jumbo Shrimp

  • Goat Cheese Stuffed Piquillo

    on Toast Points

  • Lobster Nacho Canapés

  • Elotes Street Corn Cup

    with Crema Mexicana

  • Crab & Cheese Stuffed Jalapeño

    “on a half shell”

  • Beef Tenderloin Cocktail Sliders

  • Seasonal Crudite with Baby Vegetables

    Jalapeño Aioli

  • Seafood Trio Spreads

    Smoked Salmon, Crab, Shrimp Dips

  • Cheesecake Tinies

    from Dandelion Cheesecakes

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Full Service Stations $Various
  • Beef Carving Station

    Premium Garlic & Pepper-Crusted Beef Carved to Order with Creamy Horseradish, Herman Marshall Rye Demi-Glace, Brioche Buns

  • TJ’s Taco Bar

    Choice of Classic Grilled Fish, Korean Pork, Chipotle Chicken, Shrimp, or Lobster

  • Grilling Station

    Choice of Grilled Salmon, Shrimp Kabobs, Charbroiled Oysters, or Baby Lamb Chops

  • Oyster Shucking Bar

    Premium Oysters with Cocktail Sauce, Asian Mignonette, Horseradish, Lemons, & Kale Garnish

  • Pasta Station

    Penne Pasta With Choice Of Tomato Or Cream Sauce. Add Grilled Chicken, Salmon, Shrimp, Lobster, Truffles, And More

  • Hot Lobster Roll Station

    Fresh Maine Lobster Sautéed to Order in Butter, Thyme, and Garlic on a Buttery Brioche Bun

  • Seafood Guacamole Bar

    Guacamole made from scratch and topped with choice of crab or shrimp, with tortilla chips

  • Hawaiian Poke Bar

    Freshest Ahi Tuna Tossed with Soy and Sesame. Choice of Base, Diced Vegetables, and Sauces

  • Shrimp & Grits Bar

    Creamy Grits and Seared Shrimp. Toppings Include Onion Jam, Green Onion, Cheddar Cheese, Sautéed Mushrooms, Bacon, and More

* (not including sales tax, staffing or service charges) Although menu items marked GF do not have ingredients containing gluten and are cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as menu items containing gluten. Cohost nor the restaurant cannot guarantee that these menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas.
Service Options
  • Minimums

    We have a minimum guest count of 15 people. We require a minimum of 48 hour notice to accommodate catering orders. Some restaurants need more notice. We do have a few that are able to accommodate less notice, but it is dependent on availability and discretion of the restaurant and our logistics team.

  • Drop-off & Setup - $2 per person plus chafers

    Food delivered in disposable foil pans and containers, staff sets up menu items, serving utensils, & custom menu labels. $75 minimum on weekdays, $100 minimum on weekends

  • Drop-off, Setup, Return - $3 per person plus chafers

    Food delivered & set up in stainless steel roll-top chafers (additional charge for chafers), stainless serving utensils, bowls & platters, and custom menu labels. Staff sets up menu items, then returns & breaks down at the end of the event. $150 minimum lunch, $200 minimum dinner

  • Full Service - starts at $4 per person, plus staff

    Food delivered & set up in stainless steel roll-top chafers, stainless serving utensils, bowls, & platters, with custom menu labels. Staff sets up menu items, maintains stationary food throughout the event, buses, maintains general cleanliness and breaks down. $150 minimum for lunch, $200 minimum for dinner.

  • Complex Specialty Events/Weddings - starts at $6 per person

    Includes plated and family style meals and other events that require additional coordination.

  • Staffing

    At lunch a minimum of 4 hours, at dinner a minimum of 5 hours. Servers/bartenders/cooks/bussers, $35 per hour per staff. Managers and chefs, $40 per hour.

  • Non-Alcoholic Beverages - $2 per person

    Unsweet tea, water, soft drinks, ice, straws, lemons, sweeteners

  • Coffee Service - $2 per person

    Includes regular coffee, decaf coffee, dispensers for coffee, half & half, stir sticks, sweeteners & paper cups.

  • Standard Bar Mixer Package - $2 per person

    Includes soft drinks (Coke, Diet Coke, Sprite, Dr Pepper), club soda, tonic, orange juice, cranberry juice, lemons, limes, ice, bins for ice, standard bar tools (bar mats, shaker tins, pour spouts, stirrers), 9 oz clear plastic tumblers, 16 oz clear plastic cups and black cocktail napkins.

  • Travel Charge - $2.50 per mile

    Outside of a 10-mile radius from our office, roundtrip

  • Disposable Chafers - $15 each

    Wire racks, sternos, water pans

  • Real Chafers - $25 each

    Stainless steel chafing dishes, sternos, only applicable for drop-off service, included if there is a staff member staying

  • Eco-Friendly Disposable Dinnerware - $1.50 per person

    Casual eco-friendly plates, forks, knives, and napkins

  • Premium Disposable Dinnerware - $2 per person

    Clear plastic plates, silver-like forks & knives, black napkins

  • Real Dinnerware - pricing varies

    Plates, flatware, linen napkins, glassware

  • Tables/Chairs/Linens - pricing varies

    Coordinated through 3rd party rental company

  • Holidays

    All of these prices are subject to change based on holidays and demand.

  • Rush Pricing

    Your order may be subject to a rush order fee if we receive notice within 72 hours.

  • Late Changes

    Your order may be subject to a late change fee for any changes within one week of your event.

* (not including sales tax, staffing or service charges)
Make A Custom Menu
  • Contact us directly to create a custom menu!